"Factory food artificially cheap, bad for your health"
The article claims that a lot of the food that is cheaper in quality is actually bad for us. The claim is supported by the fact that products get recalled for not being safe, animals that are being made for meat aren't properly taken care of in the factory farms, animals that aren't fed well will create poor meats to be eaten, and our water is being contaminated. I think that the article does make good points, and it is convincing. But I also understand the fact that sometimes people have to make decisions to eat a poor quality of food because that's what they are able to afford.
I agree with your reasons, and I also wonder if this article would be convincing to people without a lot of money, that maybe it would be worth it to spend more on food for better quality.
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